About Me

Understanding Food Supplier Challenges

About a year ago I started thinking more carefully about completely overhauling my restaurant. We were dealing with lagging sales and a morale problem, so I decided that it might make the most sense to see about choosing a new food supplier too. I started interviewing different businesses that could help, and it was amazing to find so many incredible companies willing to take the reins. This blog is all about understanding food supplier challenges and working with the right vendor. You never know, you might be able to create a more exciting menu while simultaneously improving your ordering process.

Attract The Health Concious Demographic To Your Cafe With Smoothies And Juices

Posted on July 28, 2016

If you're looking for a way to increase business to your café, then you should think about adding smoothies and fresh juices to the menu. These are popular with people interested in healthy living and clean eating. So, the early morning joggers who usually pass by your café, not interested in eggs and bacon or a muffin, might stop in to get a fruit smoothie or green juice. Here's what you need to get started. [Read More]

Take Your Deli Sandwich to The Next Level: Three "Monster" Cold Sandwiches to Try

Posted on July 11, 2016

Does the word "sandwich" make you think "meh"? If so, then you've been eating the wrong sandwiches! A cold-cut deli sandwich should be more than a slice of cheese and meat between two slices of limp white bread. Head to your local deli, pick up the essentials for these three sandwiches, and get to stacking. You're about to experience what a sandwich truly should be. Mock Cuban A true Cuban sandwich is made with pork and ham, but this mock-Cuban sandwich is possibly even more flavorful with Genoa salami and ham. [Read More]

Incorporating The Staples Of West African Diet Into Your Own Menu

Posted on July 7, 2016

Too often, American families get locked into a cycle of eating the same endlessly recycled meals and foods, never venturing much farther than a mundane plate of pork chops or the occasional burrito. But if you are sick of spaghetti nights, there is a whole world of new cuisines waiting to be discovered, and it's often best to start with the places you might otherwise overlook. Take, for example, West Africa. [Read More]

3 Fun Summer Cocktails For A Backyard Birthday Party

Posted on July 5, 2016

If you're planning a backyard birthday party for a friend or spouse, then you should think about what type of cocktails you are going to be serving. You can have beer and wine on hand, but it's also important to have a fun selection of cocktails. Because it's the summer, you should stick with cool and refreshing drinks. Here are three classics that you can make. Two of them are blended drinks that you will need to make indoors and then carry out on trays. [Read More]